Air Fryer Oven Buffalo Chicken Jerky Sticks

Name: Air Fryer Oven Buffalo Chicken Jerky Sticks
Total time: 640
Yield: 6
Ingredients: 1 pound ground chicken; ¼ cup cayenne pepper sauce (such as Frank's® RedHot®); ½ teaspoon sea salt; ½ teaspoon ground black pepper; ½ teaspoon celery seed; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon pink curing salt; 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Recipe by Soup Loving Nicole from allrecipes.com

Snack 11 Hr. 40 Mins.

Ingredients

6 servings

•

1 pound ground chicken
•

¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
•

½ teaspoon sea salt
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½ teaspoon ground black pepper
•

½ teaspoon celery seed

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½ teaspoon garlic powder
•

½ teaspoon onion powder
•

¼ teaspoon pink curing salt
•

2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Instructions

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
Preheat the air fryer to 160 degrees F (70 degrees C).
Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
Let cool completely and transfer to an airtight container.