Ingredients
2
2 servings
- •1 large egg
- •0.5 cup shredded mozzarella cheese
Instructions
- Preheat a waffle maker.
- Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.
- Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 108
- Carbohydrate: 1g
- Fat: 7g
- Protein: 10g
- Sugar: 1g
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