Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1 tablespoon white sugar
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •1 cup buttermilk
- •1 large egg
- •1 tablespoon vegetable oil
Instructions
- Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
- Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
- Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 1g
- Protein: 7g
- Sugar: 6g
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