Ingredients
4
4 servings
- •1 (8 ounce) package egg noodles
- •1 (5 ounce) can tuna, drained
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 cup frozen green peas
- •0.5 cup chopped red bell pepper
- •1 onion, diced
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
- To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
- Simmer until hot. If needed, add more water or milk.
Nutritional Facts
Per 4 servings
- Calories: 353
- Carbohydrate: 54g
- Fat: 6g
- Fiber: 5g
- Protein: 19g
- Sugar: 6g
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