Ingredients
6
6 servings
- •2.5 tablespoons butter
- •0.5 cup chopped carrots
- •0.5 cup chopped scallions
- •1 clove garlic, minced
- •6 cups chicken broth
- •0.5 cup orzo
- •1 (10 ounce) bag fresh spinach, chopped
- •salt and ground black pepper to taste
Instructions
- Melt butter in a stockpot over medium heat. Add carrots, scallions, and garlic; cook and stir until scallions are soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil.
- Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 137
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g
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