Ingredients
8
8 servings
- •4 cups chicken broth
- •3 tablespoons grated fresh ginger root
- •2 cloves garlic, minced
- •1 cup chopped zucchini
- •2 cups cubed cooked chicken
- •1 (2 ounce) package cellophane noodles
- •4 cups fresh spinach
Instructions
- Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.
- Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.
Nutritional Facts
Per 8 servings
- Calories: 106
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
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