Spaghetti and Meatballs in the Instant Pot

Name: Spaghetti and Meatballs in the Instant Pot
Total time: 55
Yield: 4
Ingredients: 4 cups water; 10 ounces spaghetti, broken in half; 30 ounces fresh pork meatballs; 2 (14.5 ounce) cans crushed tomatoes; 2 cloves garlic, minced; 0.75 teaspoon garlic powder; 0.75 teaspoon Italian seasoning; 0.5 teaspoon white sugar; 0.25 teaspoon salt; 0.25 teaspoon oregano

Recipe by thedailygourmet from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

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4 cups water
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10 ounces spaghetti, broken in half
•

30 ounces fresh pork meatballs
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2 (14.5 ounce) cans crushed tomatoes
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2 cloves garlic, minced

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0.75 teaspoon garlic powder
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0.75 teaspoon Italian seasoning
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0.5 teaspoon white sugar
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0.25 teaspoon salt
•

0.25 teaspoon oregano

Instructions

Pour water in a multi-functional pressure cooker (such as Instant Pot). Add spaghetti and mix to ensure noodles are separate.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
Place noodles in a bowl and serve with meatballs and sauce.