Ingredients
6
6 servings
- •1 lb ground beef
- •2 carrots, grated
- •1 yellow onion, grated
- •2 eggs
- •¼ cup ketchup
- •1 cup breadcrumb
- •1 cup grated parmesan cheese
- •2 cloves garlic, minced
- •2 tablespoons fresh parsley, chopped
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 russet potatoes, peeled and cubed
- •1 teaspoon salt
- •1 tablespoon butter
- •½ cup milk
- •fresh parsley, for topping
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, mix together the meatloaf ingredients.
- Line a muffin tin with cupcake liners.
- Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
- Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
- In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
- Bring potatoes to a boil, then reduce the heat and cover.
- Simmer for 15-20 minutes or until potatoes are fork-tender.
- Drain the water and add in the butter and milk.
- Mash the potatoes with a fork until smooth.
- Fill a ziplock bag with the mashed potatoes.
- Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
- Sprinkle with parsley.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 646
- Carbohydrate: 54g
- Fat: 29g
- Fiber: 27g
- Protein: 41g
- Sugar: 7g
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