Ingredients
4
4 servings
- •1 ground beef, or more to taste
- •1 small onion, chopped
- •0.5 cup bread crumbs
- •0.25 cup beef broth
- •1 egg
- •0.25 cup grated Parmesan cheese
- •2 tablespoons ketchup
- •1 tablespoon Worcestershire sauce
- •0.5 teaspoon Italian seasoning
- •0.5 teaspoon dried parsley
- •0.25 teaspoon garlic powder
- •0.25 cup ketchup
- •3 potatoes, coarsely chopped
- •0.25 cup baby carrots
Instructions
- Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands.
- Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
- Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots.
- Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 295
- Carbohydrate: 43g
- Fat: 8g
- Fiber: 5g
- Protein: 14g
- Sugar: 6g
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