Ingredients
7
7 servings
- •¾ cup water
- •1 (16 ounce) jar Alfredo sauce
- •14 chicken tenders
- •2 tablespoons garlic powder
- •14 uncooked manicotti shells
- •2 tablespoons Montreal steak seasoning (such as McCormick®)
- •1 cup shredded Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
- Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
- Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Nutritional Facts
Per 7 servings
- Calories: 489
- Carbohydrate: 30g
- Fat: 26g
- Fiber: 2g
- Protein: 35g
- Sugar: 4g
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