Ingredients
4
4 servings
- •4 (1/2 pound) strip steaks, cut 1/2 inch thick
- •salt to taste
- •freshly ground black pepper to taste
- •1 teaspoon dry mustard, divided
- •0.25 cup margarine
- •3 tablespoons lemon juice
- •2 teaspoons minced fresh chives
- •1 teaspoon Worcestershire sauce
Instructions
- Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
- Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
- Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
Nutritional Facts
Per 4 servings
- Calories: 543
- Carbohydrate: 2g
- Fat: 44g
- Fiber: 0g
- Protein: 35g
- Sugar: 1g
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