Ingredients
12
12 servings
- ā¢1 (6 ounce) package semisweet chocolate chips
- ā¢0.5 cup peanut butter
- ā¢0.33333298563957 cup butter
- ā¢1 (12 ounce) package crispy corn and rice cereal
- ā¢2 cups confectioners' sugar, sifted
Instructions
- In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
- Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
Nutritional Facts
Per 12 servings
- Calories: 362
- Carbohydrate: 56g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 32g
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