Ingredients
12
12 servings
- •1 cup corn syrup (such as Karo®)
- •1 cup white sugar
- •2 cups dark chocolate chips
- •1 cup almond butter
- •6 cups crispy rice cereal
Instructions
- Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
- Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 463
- Carbohydrate: 72g
- Fat: 21g
- Fiber: 3g
- Protein: 5g
- Sugar: 42g
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