Ingredients
8
8 servings
- •0.5 cup butter
- •6 tablespoons all-purpose flour
- •2 cups milk, or more as needed
- •2 cubes chicken bouillon
- •ground black pepper to taste
Instructions
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
Nutritional Facts
Per 8 servings
- Calories: 156
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 0g
- Protein: 3g
- Sugar: 3g
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