Ingredients
2
2 servings
- •3 tablespoons salted butter
- •3 tablespoons all-purpose flour
- •½ cup chicken stock
- •½ cup milk
- •salt and ground black pepper to taste
Instructions
- Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
- Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
- Remove from heat and season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 231
- Carbohydrate: 12g
- Fat: 19g
- Fiber: 0g
- Protein: 4g
- Sugar: 3g
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