Ingredients
6
6 servings
- •2 tablespoons unsalted butter
- •2 medium shallots, minced
- •2 tablespoons all-purpose flour
- •1 cup warm milk
- •3 cups vegetable broth
- •1 (5.2 ounce) package herbed cream cheese
- •1 pinch ground nutmeg, or to taste
- •freshly ground black pepper to taste
Instructions
- Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.
- Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.
Nutritional Facts
Per 6 servings
- Calories: 204
- Carbohydrate: 17g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 6g
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