Ingredients
8
8 servings
- •4 cups Greek yogurt
- •3 large ripe bananas, peeled and frozen
- •1 cup white sugar
- •¾ cup chopped walnuts
- •¾ cup mini chocolate chips
Instructions
- Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
- Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.
Nutritional Facts
Per 8 servings
- Calories: 422
- Carbohydrate: 52g
- Fat: 22g
- Fiber: 3g
- Protein: 9g
- Sugar: 44g
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