Hot Chocolate Cookies with Marshmallow Glaze

Name: Hot Chocolate Cookies with Marshmallow Glaze
Total time: 43
Yield: 32
Ingredients: 8 (1 ounce) envelopes instant hot cocoa mix; 0.5 cup butter, softened; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 1 cup confectioners' sugar; 2 tablespoons milk; 5 large marshmallows; 1 tablespoon butter

Recipe by Stacey Hahn from allrecipes.com

Dessert 43 Mins.

Ingredients

32 servings

•

8 (1 ounce) envelopes instant hot cocoa mix
•

0.5 cup butter, softened
•

2 eggs
•

2 cups all-purpose flour
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2 teaspoons baking powder

•

0.25 teaspoon salt
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1 cup confectioners' sugar
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2 tablespoons milk
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5 large marshmallows
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1 tablespoon butter

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Combine hot cocoa mix, 1/2 cup butter, and eggs in a large bowl; beat with an electric mixer until creamy. Add flour, baking powder, and salt gradually; mix well. Drop teaspoonfuls of the dough onto ungreased baking sheets.
Bake in the preheated oven until edges are dry, about 8 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.
Mix confectioners' sugar and milk together in a small bowl.
Combine marshmallows and 1 tablespoon butter in a microwave-safe bowl. Microwave until marshmallows melt, about 30 seconds. Stir into confectioners' sugar mixture with a fork until smooth.
Drizzle marshmallow glaze over cooled cookies. Let stand until set, about 15 minutes.