Glazed Carrots and Parsnips with Chives

Name: Glazed Carrots and Parsnips with Chives
Total time: 35
Yield: 8
Ingredients: ¼ cup butter; 4 large carrots, cut into 3-inch x 1/2-inch pieces; 4 large parsnips, cut into 3-inch x 1/2-inch pieces; ¾ cup orange juice; ¾ cup chicken stock; 2 tablespoons lemon juice; salt and ground black pepper to taste; 3 tablespoons chopped fresh chives

Recipe by Taddo1965 from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

8 servings

•

¼ cup butter
•

4 large carrots, cut into 3-inch x 1/2-inch pieces
•

4 large parsnips, cut into 3-inch x 1/2-inch pieces
•

¾ cup orange juice

•

¾ cup chicken stock
•

2 tablespoons lemon juice
•

salt and ground black pepper to taste
•

3 tablespoons chopped fresh chives

Instructions

Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed; sprinkle with chives.