DSF's Honey-Roasted Carrots and Parsnips
Recipe by DrSeussFreak from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
3
3 servings
- •3 carrots, peeled
- •3 parsnips, peeled
- •2 tablespoons olive oil
- •0.25 cup honey
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange carrots and parsnips in a baking dish; drizzle with olive oil and toss to evenly coat. Pour honey over top and season with salt and pepper; toss again to coat.
- Bake in the preheated oven until vegetables are very tender, about 40 minutes.
Nutritional Facts
Per 3 servings
- Calories: 256
- Carbohydrate: 45g
- Fat: 9g
- Fiber: 5g
- Protein: 2g
- Sugar: 30g
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