Ingredients
14
14 servings
- •1 (15.25 ounce) package lemon cake mix
- •1 (3.4 ounce) package instant lemon pudding mix
- •0.75 cup vegetable oil
- •0.75 cup cold water
- •4 large eggs
- •1 (6 ounce) can frozen lemonade concentrate, thawed
- •0.5 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
- Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.
Nutritional Facts
Per 14 servings
- Calories: 363
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 0g
- Protein: 4g
- Sugar: 30g
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