Ingredients
8
8 servings
- •0.5 pound pork liver
- •0.5 pound ground pork
- •1.5 teaspoons salt
- •1 pinch ground black pepper
- •1 dash ground allspice
- •1 onion, chopped
- •1 tablespoon butter
- •1 tablespoon all-purpose flour
- •1 cup milk
- •1 egg
- •2 bay leaves
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Put liver, ground pork, salt, pepper, allspice, and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
- Combine sauce, egg, and meat mixture and stir. Put in a mold with bay leaves on top of mold and bake 1 to 1 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 125
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 0g
- Protein: 10g
- Sugar: 2g
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