Absolute Best Liver and Onions

Name: Absolute Best Liver and Onions
Total time: 35
Yield: 4
Ingredients: 2 pounds sliced beef liver; 1.5 cups milk, or as needed; 0.25 cup butter, divided; 2 large Vidalia onions, sliced into rings; 2 cups all-purpose flour, or as needed; salt and pepper to taste

Recipe by JSHULER43 from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

2 pounds sliced beef liver
•

1.5 cups milk, or as needed
•

0.25 cup butter, divided

•

2 large Vidalia onions, sliced into rings
•

2 cups all-purpose flour, or as needed
•

salt and pepper to taste

Instructions

Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add onion rings; cook and stir in butter until tender and soft, about 3 to 5 minutes. Transfer onions into a bowl and set the skillet aside.
Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.
Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side. Return onions to the skillet and reduce heat to medium; continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste.