Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Recipe by SINGINGCHEF from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

2

2 servings

  • 2 medium zucchini
  • ⅓ cup diced onion
  • 12 slices pepperoni sausage, diced
  • ½ cup grated Asiago or Parmesan cheese

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
  • Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
  • Bake in preheated oven for 12 minutes.

Nutritional Facts

Per 2 servings

  • Calories: 198
  • Carbohydrate: 9g
  • Fat: 13g
  • Fiber: 3g
  • Protein: 12g
  • Sugar: 5g

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