Ingredients
4
4 servings
- •1 (16 ounce) package rotini pasta
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •1 cup chopped bacon
- •salt and pepper to taste
- •1 (10.75 ounce) can condensed tomato soup
- •2 cups shredded Cheddar cheese, divided
- •0.5 cup milk
Instructions
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 712
- Carbohydrate: 49g
- Fat: 45g
- Fiber: 2g
- Protein: 28g
- Sugar: 8g
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