Ingredients
1
1 servings
- •1 tablespoon butter
- •1 egg
- •1 tablespoon brown sugar
- •1 tablespoon white sugar
- •2 teaspoons molasses
- •½ teaspoon vanilla extract
- •3 tablespoons whole wheat flour
- •2 tablespoons wheat germ
- •½ teaspoon ground ginger
- •¼ teaspoon ground cinnamon
- •⅛ teaspoon baking soda
- •1 pinch salt
- •3 tablespoons confectioners' sugar
- •1 ½ teaspoons water
Instructions
- Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.
- Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.
- Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.
- Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.
Nutritional Facts
Per 1 servings
- Calories: 538
- Carbohydrate: 84g
- Fat: 18g
- Fiber: 5g
- Protein: 13g
- Sugar: 56g
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