Ingredients
2
2 servings
- •nonstick cooking spray
- •0.25 cup white sugar
- •0.25 cup milk
- •1 large egg
- •3 tablespoons butter, softened
- •1 teaspoon vanilla extract
- •0.5 cup all-purpose flour
- •2 tablespoons cocoa powder
- •0.25 teaspoon baking powder
- •1 pinch salt
Instructions
- Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
- Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
- Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.
Nutritional Facts
Per 2 servings
- Calories: 433
- Carbohydrate: 54g
- Fat: 21g
- Fiber: 3g
- Protein: 9g
- Sugar: 27g
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