Ingredients
6
6 servings
- •1 cup full-fat greek yogurt
- •2 cups gluten-free flour blend, plus more for flouring
- •2 teaspoons baking powder
- •salt, as desired
- •2 tablespoons oil
- •1 tablespoon italian seasoning
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
- Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
- Transfer the logs to a parchment-lined baking sheet.
- In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
- Bake for 15 minutes, until the breadsticks are set and just starting to brown.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 248
- Carbohydrate: 44g
- Fat: 4g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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