Ingredients
1
1 servings
- •¼ large lemon
- •1 cup fresh spinach, or to taste
- •2 sprigs fresh parsley, or more to taste
- •2 stalks celery
- •⅓ small jalapeno pepper
- •1 tomato, quartered
- •1 pinch salt
- •1 cup ice, or as desired
Instructions
- Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
- Fill a glass with ice and add juice.
Nutritional Facts
Per 1 servings
- Calories: 74
- Carbohydrate: 16g
- Fat: 1g
- Fiber: 7g
- Protein: 5g
- Sugar: 6g
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