Pear-Pecan Cheese Ball
Recipe by Reynolds KitchensR from allrecipes.com
Dinner,Appetizer 1 Hr. 15 Mins.
Ingredients
24
24 servings
- •1 (8 ounce) package reduced-fat cream cheese, softened
- •1 ¼ cups shredded extra-sharp Cheddar cheese
- •1 medium firm ripe pear, finely chopped
- •1 scallion, white and green separated, finely chopped
- •½ teaspoon salt
- •¼ teaspoon ground pepper
- •Reynolds KITCHENS® Quick Cut™ Plastic Wrap
- •⅓ cup finely chopped toasted pecans
Instructions
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutritional Facts
Per 24 servings
- Calories: 69
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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