Ingredients
4
4 servings
- •0.25 cup balsamic vinegar
- •3 tablespoons cherry preserves
- •0.5 cup extra-virgin olive oil
- •salt and ground black pepper to taste
- •1 (10 ounce) package mixed salad greens
- •2 medium fresh pears, peeled and diced
- •0.5 cup dried cherries
- •0.5 cup chopped pecans
- •0.25 medium red onion, finely chopped
- •0.33 cup crumbled Gorgonzola cheese
Instructions
- Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
- Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
- Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutritional Facts
Per 4 servings
- Calories: 577
- Carbohydrate: 43g
- Fat: 43g
- Fiber: 7g
- Protein: 7g
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