Broccoli and Rice Stir Fry

Name: Broccoli and Rice Stir Fry
Total time: 30
Yield: 8
Ingredients: 1.5 cups uncooked long-grain rice; 1 tablespoon vegetable oil; 1 (16 ounce) package frozen broccoli florets, thawed; 3 green onions, diced; 2 eggs, beaten; 2 tablespoons soy sauce; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Recipe by HERCATE from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

8 servings

•

1.5 cups uncooked long-grain rice
•

1 tablespoon vegetable oil
•

1 (16 ounce) package frozen broccoli florets, thawed
•

3 green onions, diced

•

2 eggs, beaten
•

2 tablespoons soy sauce
•

0.5 teaspoon salt
•

0.25 teaspoon ground black pepper

Instructions

In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.