Ingredients
4
4 servings
- •1 (16 ounce) package frozen broccoli, thawed
- •1 tablespoon olive oil
- •0.5 teaspoon crushed red pepper flakes
- •salt, to taste
Instructions
- Rinse thawed broccoli and pat dry.
- Heat oil in a large skillet over medium heat. Add pepper flakes and cook for 1 minute. Add broccoli and sauté until it starts to get crispy, 5 to 7 minutes. Season with salt to serve.
Nutritional Facts
Per 4 servings
- Calories: 61
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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