Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats

Name: Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats
Total time: 45
Yield: 28
Ingredients: ¾ cup butter, softened; 1 cup packed brown sugar; 1 egg; ⅓ cup peanut butter; 1 teaspoon vanilla extract, or more to taste; 2 cups chickpea flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; ½ teaspoon salt; 1 ½ cups chopped chocolate; ½ cup rolled oats; ¼ cup chopped mixed nuts, or to taste (Optional)

Recipe by Robin Stauffer from allrecipes.com

Dessert 45 Mins.

Ingredients

28 servings

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¾ cup butter, softened
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1 cup packed brown sugar
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1 egg
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⅓ cup peanut butter
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1 teaspoon vanilla extract, or more to taste
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2 cups chickpea flour

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2 tablespoons cornstarch
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1 teaspoon baking powder
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½ teaspoon salt
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1 ½ cups chopped chocolate
•

½ cup rolled oats
•

¼ cup chopped mixed nuts, or to taste (Optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
Chill dough in refrigerator for at least 15 minutes.
Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.