Ingredients
24
24 servings
- •1 (15 ounce) can chickpeas, drained
- •½ cup peanut butter
- •½ cup pure maple syrup, or to taste
- •3 tablespoons all-purpose flour
- •½ teaspoon vanilla extract
- •⅛ teaspoon salt
- •½ cup vegan chocolate chips
- •2 tablespoons peanuts
Instructions
- Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl.
- Stir in chocolate chips and peanuts. Roll mixture into balls.
Nutritional Facts
Per 24 servings
- Calories: 87
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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