Mummy Dogs

Instructions

• Preheat the oven to 375°F (190°C).
• Roll out the crescent roll dough. Cut the dough into 4 rectangles, pressing the perforations together to seal. Using a paring knife, cut the dough into long, thin strips.
• Wrap the dough strips around the hot dogs, leaving a small open space for eyes near the top ends. Place on a baking sheet.
• Bake the hot dogs for 11–14 minutes, until golden brown. Remove from the oven and let cool slightly.
• Add 2 dots of yellow mustard to each hot dog for eyes, then serve.
• Enjoy!