Ingredients
1 servings
- •1 hot dog sausage
- •skewer
- •puff pastry
- •mustard, to taste
Instructions
- Skewer a hot dog the long way.
- Cut a spiral by holding your knife at a diagonal to the hotdog and rolling it along your cutting board.
- Remove skewer and set aside.
- Cut a strip of puff pastry, it should be ½ inch (1 ³⁄₁₀ cm) wide and 1 and ½ in (4 cm) times the length of the hot dog you are using.
- Wind a strip of puff pastry into the spiral groove you just made on the hot dog.
- Bake at 375°F (190°C) for 20-30 minutes, until the dough is golden brown.
- Serve with condiments of choice.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 213
- Carbohydrate: 1g
- Fat: 19g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g