Ingredients
6
6 servings
- •1 sheet puff pastry
- •1 hot dog sausage
- •shredded cheese, to taste
- •scallion, chopped
Instructions
- Cut the hot dog into six equal sized pieces.
- Then cut puff pastry into sections just large enough to wrap around the pieces of hot dog.
- Wrap the hot dogs with the cut puff pastry.
- Place them on a baking sheet or foil in two rows of 3 with just a little space between each.
- Top with cheese and scallions and bake at 400°F (204°C) for 25 minutes or until golden brown.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 261
- Carbohydrate: 18g
- Fat: 19g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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