Ingredients
6
6 servings
- •1 cup raspberry
- •1 cup fresh lemon juice
- •1 ½ cups water
- •popsicle mold, with 6 slots
Instructions
- Strain fresh lemon juice.
- Pour ⅙ of lemon juice in each slot of the popsicle mold.
- Fill the mold with raspberries.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 17
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
Related Recipes
Blueberry Mango Popsicles
Raspberry Pink Lemonade
Watermelon-Raspberry Lemonade
Mixed Berry Coconut Popsicles
Lemon Freezies
Pineapple Coconut Popsicles
Purple Raspberry Lemonade
Ice Cream Popsicles
Citrus Ice Pops
Aperol Spritz Popsicles
Raspberry Mango Sangria Ice Pops
