Grilled Shishito Peppers with Soy Aioli
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Appetizer 25 Mins.
Ingredients
4
4 servings
- •1 tablespoon sesame oil
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •20 shishito peppers
- •⅓ cup mayonnaise
- •2 teaspoons soy sauce
- •1 teaspoon sesame oil
- •1 clove garlic, minced
Instructions
- Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
- Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
- Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
Nutritional Facts
Per 4 servings
- Calories: 265
- Carbohydrate: 22g
- Fat: 20g
- Fiber: 3g
- Protein: 5g
- Sugar: 12g
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