Ingredients
16
16 servings
- •0.5 cup peanut butter
- •0.33333334326744 cup margarine, softened
- •0.66666668653488 cup white sugar
- •0.5 cup packed brown sugar
- •2 large egg
- •0.5 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x9-inch baking pan.
- Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
- Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
- Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.
Nutritional Facts
Per 16 servings
- Calories: 177
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
Related Recipes
Peanut Butter Brownies II
Chocolate Peanut Butter Brownies
Chewy Whole Wheat Peanut Butter Brownies
Peanut Butter Nut Brownies
Quick Chocolate Peanut Butter Brownies
Chewy Peanut Butter Chocolate Chip Cookies
Layered Peanut Butter Brownies
Peanut Chewies
Favorite Peanut Butter Cookies
Peanut Butter Cookie Dough Brownies
Chewy Peanut Butter Cookies
