Ingredients
9
9 servings
- •¾ cup all-purpose flour
- •¼ cup powdered peanut butter (such as PB2®)
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •½ cup peanut butter
- •⅓ cup butter
- •½ cup white sugar
- •¼ cup brown sugar
- •2 eggs
- •½ teaspoon vanilla extract
- •½ cup dark chocolate chips, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
- Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
Nutritional Facts
Per 9 servings
- Calories: 321
- Carbohydrate: 36g
- Fat: 18g
- Fiber: 2g
- Protein: 8g
- Sugar: 19g
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