Ingredients
8
8 servings
- •10 cups water
- •2 tablespoons lard
- •2 cups dry pinto beans, rinsed
- •2 teaspoons salt
Instructions
- Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 196
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 8g
- Protein: 10g
- Sugar: 1g
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