Ingredients
4
4 servings
- •1.5 cups dry pinto beans
- •0.5 teaspoon white sugar
- •1 teaspoon minced garlic
- •2 tablespoons finely chopped onion
- •2 slices smoked bacon
- •2 cups water
- •salt to taste
Instructions
- Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.
Nutritional Facts
Per 4 servings
- Calories: 320
- Carbohydrate: 47g
- Fat: 7g
- Fiber: 11g
- Protein: 17g
- Sugar: 2g
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