Ingredients
12
12 servings
- •1 pound dried pinto beans, washed
- •1 white onion, chopped
- •0.5 bunch fresh cilantro, chopped
- •1 fresh jalapeno pepper, chopped
- •3 cloves garlic, minced
- •2 tablespoons lard
- •water to cover
- •salt to taste
Instructions
- Place beans into a large pot with onion, cilantro, jalapeño pepper, garlic, and lard; add enough water to cover by 4 to 5 inches. Bring to a boil, then reduce the heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
- When beans are soft, season to taste with salt.
Nutritional Facts
Per 12 servings
- Calories: 156
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 6g
- Protein: 8g
- Sugar: 1g
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