Ingredients
1 servings
- •1 medium zucchini, spiralized
- •1 splash olive oil
- •3 green onions, sliced
- •2 cloves garlic, minced
- •1 tablespoon soy sauce
- •1 teaspoon brown sugar
- •1 pinch red pepper flakes
- •¼ cup chopped peanuts
- •½ red bell pepper, thinly sliced
Instructions
- Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
- Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
- Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.
Nutritional Facts
Per 1 servings
- Calories: 360
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 8g
- Protein: 14g
- Sugar: 13g