Ingredients
1
1 servings
- •1 medium zucchini, spiralized
- •1 splash olive oil
- •3 green onions, sliced
- •2 cloves garlic, minced
- •1 tablespoon soy sauce
- •1 teaspoon brown sugar
- •1 pinch red pepper flakes
- •¼ cup chopped peanuts
- •½ red bell pepper, thinly sliced
Instructions
- Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
- Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
- Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.
Nutritional Facts
Per 1 servings
- Calories: 360
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 8g
- Protein: 14g
- Sugar: 13g
Related Recipes
Zoodle Vegetable Bake
Garlic Butter Zoodles with Chicken Meatballs
Peanut Butter Chicken
Peanut Butter Sauce Chicken
Peanut Butter Fingers
Chicken Zoodle Soup
Peanut Butter Oatmeal Zucchini Cookies
Peanut Butter Snack Bars
T's Peanut Butter Balls
Shrimp Florentine with Zoodles
Pesto Zoodles
