Sticky Peanut Zoodles

Sticky Peanut Zoodles

Recipe by Mimi from allrecipes.com

Dinner 20 Mins.

Ingredients

1

1 servings

  • 1 medium zucchini, spiralized
  • 1 splash olive oil
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 pinch red pepper flakes
  • ¼ cup chopped peanuts
  • ½ red bell pepper, thinly sliced

Instructions

  • Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
  • Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
  • Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.

Nutritional Facts

Per 1 servings

  • Calories: 360
  • Carbohydrate: 30g
  • Fat: 24g
  • Fiber: 8g
  • Protein: 14g
  • Sugar: 13g

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