Ingredients
10
10 servings
- •10 ½ ounces low-fat, firm silken tofu, crumbled
- •4 teaspoons lemon juice, or more to taste
- •1 tablespoon canola oil
- •2 teaspoons apple cider vinegar
- •1 teaspoon white sugar
- •½ teaspoon salt
Instructions
- Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.
Nutritional Facts
Per 10 servings
- Calories: 24
- Carbohydrate: 1g
- Fat: 2g
- Protein: 2g
- Sugar: 0g
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