Ingredients
15
15 servings
- •1 (12 ounce) package firm tofu
- •1 lemon, juiced
- •1 tablespoon olive oil
- •1 ½ teaspoons white vinegar
- •½ teaspoon salt
Instructions
- Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.
Nutritional Facts
Per 15 servings
- Calories: 25
- Carbohydrate: 0g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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