Ingredients
8
8 servings
- •1 large zucchini, peeled and diced
- •1 (12 ounce) can evaporated milk
- •¾ cup white sugar
- •3 eggs, beaten
- •1 tablespoon vanilla extract
- •1 tablespoon cornstarch, or more as needed
- •½ teaspoon salt
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
Instructions
- Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender, about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree.
- Stir the 2 cups zucchini puree, evaporated milk, sugar, eggs, vanilla extract, cornstarch, salt, cinnamon, and nutmeg together in a bowl.
Nutritional Facts
Per 8 servings
- Calories: 172
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 24g
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