Ingredients
8
8 servings
- •1 (15 ounce) can pumpkin puree
- •1 cup coconut milk (such as Silk®)
- •1 banana, mashed
- •¾ cup sugar
- •2 teaspoons xanthan gum, or more as desired
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •½ teaspoon ground ginger
- •⅓ teaspoon ground nutmeg
- •¼ teaspoon ground cloves
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Blend pumpkin puree, coconut milk, and banana together in a large bowl.
- Mix sugar, xanthan gum, cinnamon, salt, ginger, nutmeg, and cloves together in a small bowl; add to pumpkin mixture and blend. Pour the pumpkin mixture into a casserole dish.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 45 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 167
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 4g
- Protein: 1g
- Sugar: 22g
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